October 24, 2012

English Muffin Pizzas

These quick pizzas are a hit with kids.  You can even let them put together their own...it's amazing how they prefer to eat the food that they helped create.

Ingredients:

6 English muffins
pizza sauce
shredded mozzarella or marble cheese
any toppings you like (pepperoni, green peppers, ham, pineapple, onions, etc.)

Directions:

Split the English muffins into halves and place onto a baking tray.  Spread some pizza sauce onto each muffin halve.  Add your favourite toppings and top with the shredded cheese.  Bake on the middle rack at 350 degrees F for about 15 minutes.  If you like your pizza more crunchy, you can toast the muffin halves for a few minutes before placing the sauce and toppings on. 

Optional:

I like vegetarian pizza, so I like to dice some onion, green pepper and mushrooms and sauté them in a little bit of olive oil and dried Italian seasoning.  I use this mixture instead of raw veggies. 

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