Spinach and Goat Cheese Quiche

This quiche is great for brunch, lunch or dinner! This recipe makes two 9-inch quiches.

Ingredients:

2 frozen deep dish pie shells (9 inches)
8 large eggs
2 cups of milk
2 cups of shredded cheddar cheese
150 grams of goat cheese, crumbled
1 medium red onion, chopped finely
1 red pepper, diced
1/2 pack of frozen chopped spinach, thawed and drained
2 tablespoons of olive oil
2 cloves of garlic
1 teaspoon dry basil
1.5 teaspoons of salt
1/4 teaspoon black pepper
1-2 teaspoons of hot sauce (optional)

Directions:

In a medium saucepan, heat the olive oil and add the garlic and onions. Sauté for about 5 minutes on medium high heat.  Then add the diced red pepper, dry basil and a half teaspoon of salt.  Stir and cook for another 5 minutes. Remove from heat and mix in thawed and drained chopped spinach.  Let the mixture cool.  In a large bowl, beat 8 large eggs with 2 cups of milk. Add 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1 to 2 teaspoons of hot sauce and the cooled onion and spinach mixture.   Gently stir in the goat cheese and 1.5 cups of cheddar cheese.  Leave a half cup of cheddar cheese for the top of the quiches.  Pour the mixture into the 2 frozen pie shells.  Sprinkle with the remaining cheese and cook for about 50 to 60 minutes at 375 degrees fahrenheit.  Let cool 15 minutes before eating.